4
croissants
1/4
cup raspberry preserves
4
one-ounce slices Muenster cheese
1
tablespoon butter
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Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the croissant bottoms and replace the tops. Melt the butter in a large skillet over medium-low heat and place the croissants upside down in the skillet. Grill until golden and the cheese has melted, about 3 minutes on each side.
by Mr. Foodr
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