2
tablespoons (1 ounce) plum preserves
2
teaspoons water
1
wheel (15 ounces) ripe Brie, well-chilled and rind left on*
1
firm ripe red plum, thinly sliced**
1/2
tablespoons chopped walnuts
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Preheat oven to 350° F. Melt preserves and water in small pan over low heat. Brush melted preserves over top and sides of well-chilled Brie. Arrange plum slices decoratively on top of Brie. Brush fruit with additional melted preserves. Sprinkle with walnuts. Place Brie on foil-lined baking sheet with low sides. Bake for 10-15 minutes in center of oven until heated through. Remove from oven and let sit for 2-3 minutes. With large spatula, carefully transfer to serving platter.
Serve with assorted lahvosh crackers, torn pieces of Tuscan bread and pear slices.
Note:
*Other size wheels of Brie may be substituted, just increase or decrease amount of topping as needed.
**Any seasonal fruit may be substituted for the plums, such as nectarines, apricots or pears.
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