1
package (10 oz.) frozen chopped spinach (thawed)
1
cup reduced-fat ricotta cheese
6
oz. Muenster cheese (1-1/2 cups shredded)
1
teaspoon Italian seasoning
8
lasagna noodles (cooked)
2
cup bottled marinara sauce
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Drain spinach well and pat dry with paper towel; mix with cheeses and Italian seasoning. Spread 1/4 cup cheese mixture on each noodle and roll up; place in baking pan and pour marinara sauce over. Bake at 350° F, loosely covered, until hot throughout, about 30 minutes.
Calories Per Serving: 357
Protein: 20.5 g
Fat: 19.5 g
Carbohydrate: 25 g
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