1
cup (4 ounces) shredded mild Cheddar or Monterey Jack cheese
1
cup shredded cooked chicken
1
cup reduced-fat sour cream
1
tablespoon packed taco seasoning mix
1/2
cup cooked fresh or drained canned corn
1
4 ounce can chopped green chiles
Harvest Bakery® Cornbread Crackers
Optional garnish: additional corn, jalapeños
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Mix cheese, chicken, sour cream and seasoning mix in a medium bowl. Stir in corn and green chiles.
Cover and refrigerate for at least 1 hour before serving.
Garnish with corn and jalapeños, if desired. Spread on crackers.
Copyright 2003 Southern Progress Custom Publishing, Inc. Used with permission by the American Dairy Association. All rights reserved.
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