8
slices pumpernickel or rye bread
4
tablespoons hot pepper jelly
1/2
cup crumbled blue cheese
1/2
cup chopped macadamia nuts
6
ounces Brie cheese, cut into 8 slices
4
tablespoons (1/2 stick) butter, softened
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Spread 1 tablespoon jelly over four slices of bread. Top each with 2 tablespoons Blue cheese, 2 tablespoons nuts and 2 slices of Brie. Place the remaining slices of bread on top and spread butter evenly over the top and bottom of each sandwich.
Preheat a large skillet or griddle over low heat. Cook sandwiches, in batches if necessary, for 3-4 minutes per side, or until browned and the cheese is melted.
Serving Size: 1 sandwich
Calories: 630
Protein: 20g
Fat: 42g
Carbohydrates: 49g
Lisa Renshaw
Kansas City, MO
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