6
cups romaine, spinach or radicchio greens
8
ounces . sliced Gouda cheese
1-1/2
cups sliced juicy red strawberries
1/2
cup ready-made toasted ground pecans
strawberry vinaigrette (see below)
Strawberry Vinaigrette
1/4
cup seedless strawberry jam or strawberry preserves
3/4
cup extra virgin olive oil
3/4
cup red wine, strawberry or raspberry vinegar
salt and pepper, to taste
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Arrange greens on four salad plates. Arrange cheese in wedges and strawberries alternately on greens. Use 2 oz. of cheese and 1/2 cup strawberries per plate. Divide dressing between four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads.
Whisk all ingredients together in a small bowl. Place in jar with lid and chill until ready to use.
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