1
teaspoon butter
1
tablespoon half-and-half
1
large egg
1
heaping tablespoon Havarti cheese, grated
1/8
teaspoon dried dill
|
|
 |
|
|
|
Preheat oven to 400° F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup and cover with Havarti. Sprinkle with dill. Bake for 10 to 12 minutes or until set.
Provided by Carrington's Bluff
Austin, TX
|
|
|
|
