1
package (8 oz.) cream cheese, softened
1/2
cup crumbled blue cheese
1/2
cup crumbled crisp-cooked bacon
1/4
cup Italian salad dressing
8
slices rye bread
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Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread. Brush sandwiches on both sides with remaining Italian dressing. Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.
Calories Per Serving: 573
Protein: 17g
Fat: 40 g
Carbohydrate: 34 g
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