1
package of refrigerated ready-made pizza dough
Filling:
2
Granny Smith apples, peeled, coarsely chopped
4
tablespoons (2 ounces) butter
1/2
lemon, juiced
2
tablespoons raisins
2
tablespoons sugar
2
tablespoons slivered almonds
1
cup (8 ounces) Sharp Cheddar cheese, grated, 1/2 cup will be used in the pizza filling and 1/2 cup will be sprinkled on top of the pizza
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Preheat oven to 425 degrees Fahrenheit.
Sauté two coarsely chopped Granny Smith apples in butter until softened. Add lemon juice, raisins and sugar.
Transfer to a mixing bowl, leaving as much butter as possible in the sauté pan. Add almond slivers to sauté pan, slightly toast. Mix with apple mixture. Cool. Add 1/2 cup of Cheddar cheese.
Roll ready-made pizza dough into 12 -inch thin circle on floured work space. Place filling in center of the pizza crust, not to cover completely. Sprinkle with 1/2 cup of Cheddar cheese.
Bake on parchment paper for 12-15 minutes.
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