1/4
cup flour
1/4
cup oatmeal
1/2
cup sugar
4
tablespoons butter, softened
1/4
teaspoon cinnamon
1/4
teaspoon ground coriander
1/4
teaspoon nutmeg
4
tart apples; peeled, cored and coarsely chopped
juice of one lemon
1
cup sharp Cheddar, shredded
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Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple mixture.
Divide apple & cheese mixture evenly between six-1 cup oven proof dishes or custard cups. Top with flour mixture. Bake at 375°F for 25-35 minutes.
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