1/2
package (9 oz. size package) cheese tortellini (cooked)
12
oz. shrimp (cooked, peeled, deveined)
1
cup quartered cherry tomatoes & cooked broccoli florets
6
oz. Colby-Jack cheese (cubed)
1/2
cup bottled fat-free Italian salad dressing
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Combine tortellini, shrimp, tomatoes, broccoli and cheese in bowl; pour dressing over and toss.
Servings: 4
Calories Per Serving: 362
Protein: 30.7 g
Fat: 16.5 g
Carbohydrate: 22 g
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