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Servings: 2


1  tablespoon cracked black pepper
1  tablespoon butter, extra for spreading
4  slices Italian or Vienna bread
2  slices Muenster cheese, halved
2  slices Monterey Jack cheese, halved
1/4  cup flaked white or blue crabmeat, fresh and/or canned
2  thin slices red onion


Sauté pepper in 1 tablespoon butter in skillet. Butter each slice of bread on one side. Place 2 bread slices, buttered side down, on top of pepper in skillet. On each slice of bread, layer 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese, 2 tablespoons crabmeat, and half of the onions. Top each with remaining 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese and bread, buttered side up. Grill over medium-low heat, turning carefully, until golden brown.

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