2
cup flour
1
teaspoon baking powder
1/2
teaspoon salt
3/4
cup applesauce
2
eggs
1/4
cup apple juice concentrate, thawed
1/4
cup canola oil
2-1/2
cup low fat granola
2
cups (8 ounces) shredded Cheddar cheese
|
|
 |
|
|
|
Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. Combine applesauce, eggs, apple juice concentrate, and oil. Blend with a whisk. Stir in flour mixture, 2 cups of granola, and 1-1/2 cups of cheese. Spread into a lightly greased 13 x 9-inch baking pan. Top bars with remaining cheese and 1/2 cup granola.
Bake 20 to 24 minutes or until edges are lightly browned. Let stand at least 10 minutes; cut into bars. Serve warm or at room temperature.
Nutrition Facts per serving:
Calories 300 kcal
Total Fat 13 g
Sat Fat 4.5 g
Cholesterol 55 mg
Sodium 280 mg
Total Carb 36 g
Dietary Fiber 2 g
Protein 10 g
Vitamin A 15%
Vitamin C 0%
Calcium 15%
|
|
|
|
