Recipe courtesy of Chef John C
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appetizers
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breakfast
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kids
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Prep Time:
40 mins
Cook Time:
8 mins
For garlic confit puree:
1 cup garlic cloves, peeled
olive oil, to cover
salt, to taste
sherry vinegar, to taste
For pizza
cornmeal
1 pound prepared pizza dough
garlic confit puree
4 ounces Mozzarella cheese, grated
2 ounces Parmesan cheese, grated
2 ounces assorted wild mushrooms
1 ounce chopped hazelnuts
2 tablespoons oregano leaves
For garlic confit: In a sauce
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