I Love Cheese!, Recipes, Featured Recipe, Postcard

For garlic confit puree:
1 cup garlic cloves, peeled
olive oil, to cover
salt, to taste
sherry vinegar, to taste
For pizza
cornmeal
1 pound prepared pizza dough
garlic confit puree
4 ounces Mozzarella cheese, grated
2 ounces Parmesan cheese, grated
2 ounces assorted wild mushrooms
1 ounce chopped hazelnuts
2 tablespoons oregano leaves

Servings: | Prep:40min | Cook:8min

For garlic confit: In a sauce

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Your Message: (No more than 1000 characters, please)		Check out this recipe I found at ilovecheese.com - doesn't it sound delicious? I thought you might be interested - I know how much of a cheese lover you are. Just be sure to invite me over when you make it. PS - Is your mouth watering yet?