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- Make the Grate
Clean and oil the grill (with olive or canola oil) before getting started to prevent the pizza dough from sticking.
- Trendy Toppings
Give grilled pizza fabulous flavors with fresh herbs and seasonal veggies such as zucchini, yellow squash, bell peppers and eggplant.
- Swap the Sauce
Tired of traditional marinara? Try flavorful variations like pesto, Alfredo, arrabiata or BBQ for a perfectly delicious pie.
- Doughn'tcha Know?
For scrumptious crust, grill the dough on each side for a few minutes before adding the toppings.
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