| There's more to Parmesan than what's found in a shaker can. A true, Italian-style Parmesan will be buttery, nutty and so flavorful your inclination will be to eat it on its own with a bottle of wine rather than use it as grated topping. But grating or shredding it over pasta sauces, salads, risotto, mashed potatoes or pizzas will take these dishes to a new level of amazing. Hard and granular, Parmesan is a great robust table cheese. Try it with a meal or with sliced pears, red grapes, fresh figs, melon or walnuts. |
