| For some folks, Gouda may best be remembered for its wax-coated exterior. But true cheese lovers will never forget Gouda's mellow, rich caramel-flavor. Or aged Gouda's lightly sweet and sharp individuality. Or smoked Gouda's musky, rich aftertaste. Baby Gouda is usually coated in red wax, aged has a yellow coating, and smoked usually has a black or brown rind. Try Baby Gouda with peaches, melons, apricots and cherries. Aged Gouda is best with red apples, pears, toasted almonds and dark breads. |
