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| Appearance |
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Red or yellow wax exterior; creamy yellow interior |
| Taste |
| Mild, slightly salty and nutty |
| Melts |
| Melts best when shredded |
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Eating Edam is almost as exciting as opening a birthday present. Unwrap its shiny red or yellow colored wax coating, and you'll find a creamy yellow, mild, slightly salty and nutty delight. Edam can be semi-soft, or when aged, semi-hard. Try mild Edam with peaches, melons, apricots or cherries. Pair aged Edam with sliced apples and pears. |
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Image © Wisconsin Milk Marketing Board.
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Mild: Fruity wine, lager beer, lemonade, flavored iced tea, apple juice and raspberry sparkling water Aged: Fruity red wines, white wines and sparkling cranberry juice
| Mild: Peaches, melons, apricots and cherries. Aged: Apples and pears.
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More
about pairings > |
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| Today's traditionally small size of Edam is a result of how the cheese was originally made. The Dutch farmers who crafted Edam only had a small herd of cows, and the yield per cow was low - so, by necessity, the cheese was made in small sizes. |
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