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  Good for you Cheese

Light yellow or golden orange, usually pre-cut in square slices.
mild, Mild and delicate
Melts well
It's hard to imagine a time and place when Cheddar wouldn't be welcome. It's flavors range from mild -- nutty, and creamy - to extra sharp - rich and robust. If you want a little tang, try a white Cheddar. If you're looking for something smoother, smoked Cheddars will deliver.

Cheddar is a no-brainer for soups, sauces, salads, sandwiches, casseroles, pizza. you name it. One more reason to keep Cheddar stocked in the fridge: it's tasty on its own.

Image © Wisconsin Milk Marketing Board.
Milk | Apples | Crackers
  More about pairings >
Apple Cider-Cheddar Fondue
Apple Cheddar Crumble
Asiago and Cheddar Soft Pretzels
All My Cheeses Four Cheese Pizza
Bobbing-for-Apples Cheese Soup

American-made Cheddar is based on the cheese made in Cheddar Gorge, a small village in England. This all-time favorite made its way to the states in 1851, and has become one of the most popularly produced cheeses to date. In 2000, over 2.8 billion pounds of Cheddar were produced.
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