|Creamy. rich. buttery.mellow. Inside the smooth, edible rind, you'll find Brie's soft, ivory or yellow interior that not only looks elegant - it tastes elegant. With pleasant mushroom or other earthy overtones, a taste of Brie will carry your imagination to a romantic picnic in a meadow of wildflowers. But you'll be just as delighted eating it in your dining room.
Softened at room temperature, Brie nicely tops crackers or complements green apples, strawberries, pears, melons, grapes or walnuts. When heated, the smooth interior melts into a perfect spread for crackers, croissants and crusty breads.