California has sun, fun and delicious, diverse cheeses. West Coast cows don't spend time on the beach - they're way too busy producing more than 160 varieties of cow's milk cheese. Going on a vineyard tour? Check out Cowgirl Creamy just north of San Francisco in Point Reyes, CA, where the cheese is made with organic milk. If you work up an appetite while in the City of Angels, stop by Karoun Dairies in Los Angeles for some Mediterranean-style cheeses such as crumbly, salty Feta.