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Among the Midwest's rolling hills, tradition runs deep. This region boasts the invention of Colby and Brick, and lays claim to the only Limburger plant in the U.S. From Wisconsin to Ohio, visit dozens of "grate" dairy farms including Dupont Cheese in Marion, WI, where five generations of cheesemakers have kept the family tradition alive. And in Monroe, Wis. you can't miss the Swiss! Not only is the town made up of Swiss-style chalets, it's known as the Swiss cheese capital of the U.S.! Roth Käse USA shows off their roots by producing soft, sweet, nutty Swiss, as well as award-winning Buttermilk Blue, Grand Cru Gruyère, Cheddar and Havarti.


 

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